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Quay’s snow egg: The dessert that changed fine dining
Peter Gilmore's MasterChef snow egg drove bookings, crashed servers and reshaped fine dining. While Quay is closing its doors on February 14, 2026, the legacy of the snow egg will live on.
Airtasker founder Tim Fung shares his best and worst investments
Airtasker founder and CEO Tim Fung talks start-ups, stocks and sneakers.
Flow Hive: 10 years to design, 477 seconds to crowdfund
Cedar Anderson's Flow Hive became a hit two years ago when a crowdfunding campaign to raise $91,000 hit its target 477 seconds after launching.
‘I ran out of money but a job on David Bowie’s boat saved me’
Boost Juice founder Janine Allis now leads a comfortable life with a beach house, Tesla and first class travel. But there was a time she had just $40 to her name.
‘Want to work here? Go make mistakes on someone else’s watch’
Angus Kennard started out counting nails and measuring rope for his dad's business. The business became Kennards Hire, and Angus became CEO.
How Lauren became Australia’s first full-time Instagrammer
In the early days of Instagram, Lauren Bath was a chef snapping photos in her spare time. Now it's her full-time job, with more than 400,000 followers and a stream of corporate clients.
